The Allergy-Free Pantry cover design by Joanna Williams. Learning to Bake Allergen-Free Book cover design by Susi Oberhelman, SVO Graphic Design. Please request permission to reprint or republish content. Feel free to pin photos, with a link back to this site. I am able to earn fees from these programs when you link via the ads on my site.įeel free to link to this site. I participate in the Amazon Services LLC Associates Program. Occasionally I receive complimentary products and this is specifically noted in the review. I am not paid to review products and I am under no obligation to provide positive reviews. The author makes no claims regarding the presence of food allergens and disclaims all liability in connection with the use of this site. It is the reader’s sole responsibility to determine which foods are appropriate and safe for his or her family to consume. The suggestions here are not intended as dietary advice or as a substitute for consulting a dietician, physician, or other medical professional. This site is not intended to provide medical advice. Posts on this site are based on my personal journey of learning to eat allergy-free, and are not intended to influence your food choices. Cake Decorating Lessons with the Cake Boss.A Duo of Vegan Cookbooks that Food Allergy Parents.Udi’s Gluten Free Buns for the Barbeque and a Gril.Udi’s Gluten Free New Soft Baked Cookies.Allergy Eats Presents the Second Annual Food Aller.Enjoy Life Strikes Again – Decadent Soft-Baked Bars.The thoughts and opinions shared here are mine and have not been influenced by anyone or anything. *The products mentioned in this blog post were sent to me free of charge for review purposes. ![]() Have you tried the new Udi’s Soft-Baked Cookies? Which variety are you most looking forward to trying? ![]() Anytime you feel like spoiling yourself or someone you love, grab a box of these soft-baked cookies! They are not available yet online, but should start showing up with other Udi’s products on the shelves of your store soon. There are 10 cookies in each box and the boxes retail for $5.99/each. 3 Varieties: Peanut Butter Coconut, Sea Salt Caramel Cashew. The sweet & salty flavors are perfectly balanced and the cashew and toffee pieces are like the icing on the cake cookie. A riff of our favorite holiday pie, this cookie is sure to be a year-round crowd pleaser. I love all things cashew and the combination of sweet & salty, so there wasn’t much of a chance that I wouldn’t like it. I fell in love with this cookie before I even took a bite. Last, and certainly not least, Salted Caramel Cashew. The chocolate chips are plentiful and are surrounded by a cookie base with a light, maple undertone. Oh, how I love these cookies! Peanut Butter and Coconut is an awesome combination for a cookie – both flavors complement each other so well! The Maple Pecan Chocolate Chip cookie is a rich, delightful circle of heaven. ![]() The cookies are shelf-stable and are made with non-GMO cereal grains. Salted Caramel Cashew – INGREDIENTS: TAPIOCA STARCH, DRIED CANE SYRUP, PALM OIL, BROWN RICE FLOUR, CASHEW PIECES, EGGS, TAPIOCA SYRUP, TOFFEE BITS (RICE SYRUP, PALM OIL, CANE SUGAR, ALMONDS, SALT, AGAR GUM, NATURAL FLAVOR), POTATO STARCH, MOLASSES, SALT, NATURAL FLAVORS, VANILLA EXTRACT, XANTHAN GUM, BAKING SODA, CARAMEL COLOR. Maple Pecan Chocolate Chip – INGREDIENTS: TAPIOCA STARCH, DRIED CANE SYRUP, PALM OIL, ORGANIC DARK CHOCOLATE CHIPS (ORGANIC CANE SUGAR, ORGANIC CHOCOLATE LIQUOR, ORGANIC COCOA BUTTER, ORGANIC VANILLA EXTRACT), BROWN RICE FLOUR, EGGS, TAPIOCA SYRUP, PECANS, POTATO STARCH, MOLASSES, NATURAL FLAVORS, VANILLA EXTRACT, SALT, XANTHAN GUM, BAKING SODA, CARAMEL COLOR. Peanut Butter Coconut – INGREDIENTS: TAPIOCA STARCH, DRIED CANE SYRUP, PALM OIL, PEANUT BUTTER (ROASTED PEANUTS), BROWN RICE FLOUR, EGGS, TAPIOCA SYRUP, ORGANIC COCONUT, POTATO STARCH, APPLE JUICE CONCENTRATE, MOLASSES, NATURAL FLAVORS, VANILLA EXTRACT, SALT, XANTHAN GUM, BAKING SODA, CARAMEL COLOR. Udi’s Gluten-Free just debuted these new soft-baked cookies in three different varieties: Let cool on baking sheet for 1 minute before removing to rack to cool completely. Scoop dough onto prepared baking sheets, about an inch apart. There are gluten-free options for just about every food you can imagine and there is no need to settle for mediocre.ĭo you see what I see? Yummy goodness in a small little package. Stir flour mixture into sugar mixture until combined, then stir in caramel bits and cashews. Sure, I would rather not eat gluten-free, but there is no better time.
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